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STEAKS - PORK - CHICKEN
Served with two sides of your choice, fresh baked bread,and your choice of a house salad or a cup of soup.
6 oz Filet 19.99
12 oz Rib Eye 18.99
6 oz Top Sirloin 14.99
Herb Cream Stuffed Chicken with Mushroom Sauce 14.99
Pan seared boneless chicken stuffed with herb cream cheese and topped with a creamy mushroom sauce.
Half Roasted Chicken 14.99
Half of a chicken with fire roasted peaches and a thyme and balsamic glaze.
Blue Cheese Crusted Filet Medallions 18.99
Two four ounce filet medallions with a seven spice rub and blue cheese crust.
Chicken Saltimbocca 13.49
Chicken breast layered with sage and prosciutto, then pan seared in a lemon white wine butter sauce.
Smoked Pork Shoulder 16.99
Marinated smoked pork shoulder served with sherry & thyme marinated onions and a sweet mustard & cranberry glaze.
SIDES (Ala Carté 2.29)
Vegetable of the day - Kettle Chips - Rice Pilaf - Cottage Cheese - Baked Potato
Fresh Fruit - Fries - Onion Rings - Potato Salad - Cole Slaw - Mashed Potatoes - Roasted Red Potatoes
